HAND-MADE · EGG-FREE · 100% PLANT-BASED
Where to find real vegan pasta in Singapore.
Most "vegan pasta" in Singapore is a tomato sauce over dried supermarket spaghetti, or an aglio olio with the cheese left off. Wakamama makes something else entirely: fresh pasta rolled by hand, coloured and flavoured through ferments rather than egg yolk or dairy.
Every pasta on our menu is fully plant-based by design — served at our vegan omakase counter and composed into the monthly Cantabile vegan Italian tasting menu.
HOW WE MAKE IT
Where to find real vegan pasta in Singapore.
Traditional fresh pasta leans on egg yolk for its colour, richness and bite. We build ours from semolina, water and time — then layer depth back in with koji, amazake and sake-kasu, the same ferments behind our omakase.
That's how we reach a dairy-free "burrata," a brown butter made entirely from plants, and a carbonara with no egg and no cream. Plant-based pasta that tastes like it was never missing anything.
THE REPERTOIRE
Our Vegan Pasta
Charcoal Tagliolini
CANTABILE · PASTA TRILOGY
Charcoal hand-cut tagliolini with 'nduja di fagioli, caper and shoyu koji.
Mushroom "Escargot" Pappardelle
CANTABILE · PASTA TRILOGY
Wide ribbons in plant-based brown butter, sage and shiso pesto.
Handkerchief Pasta & Amazake Burrata
CANTABILE · PASTA TRILOGY
Silken folds with our dairy-free answer to fresh burrata.
Matcha Pasta
OMAKASE COUNTER
House matcha noodles tossed in a light jicama-tofu sauce.
Miso Carbonara Fettuccine
OMAKASE COUNTER
Egg-free, cream-free carbonara built on house miso.
"Prawn" Raviolo, Kimchi Sauce
OMAKASE COUNTER
Plant-based prawn folded into pasta, with a bright kimchi sauce.
WHERE TO EAT IT
Two ways to the table.
ITALIAN TASTING MENU
Cantabile
The full vegan pasta trilogy lives inside Cantabile — our eight-movement plant-based Italian tasting menu, the first week of every month. From $168.
OMAKASE COUNTER
Vegan Omakase
Our seasonal pastas appear across the omakase counter year-round — matcha noodles, miso carbonara and more, plated in the Wakamama style.
FAQ
Is there genuinely vegan pasta in Singapore?
Yes. Wakamama makes fresh pasta that is 100% plant-based — no egg, no dairy — hand-made in our Pasir Panjang kitchen and served at our omakase counter and the monthly Cantabile tasting menu.
Is your pasta egg-free?
Completely. Where traditional fresh pasta uses egg yolk, ours is made from semolina and water, with colour and richness built through fermentation rather than egg or dairy.
Is the pasta also dairy-free?
Yes. We use no cheese, cream or butter. Our "burrata" is made from amazake and our brown butter is entirely plant-based.
Do I need to be vegan to enjoy it?
No. Most guests aren't. Cantabile is built for anyone who loves Italian fine dining; the plant-based part is the technique, not the limitation.
How do I try the vegan pasta?
Book a seat at the omakase counter for our year-round pastas, or reserve the Cantabile tasting menu in the first week of any month for the full pasta trilogy.