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Bring the Wakamama Kitchen into Your Home

LEARN FROM THE CHEF

Intimate cooking classes for vegans,  home cooks, and anyone who wants to feed their family healthier,  more delicious food.

✓ 2-3 Hour Hands-On Session

✓ Learn Fermentation/Cooking Techniques

✓ Take Home Recipes & Starter Cultures

✓ Maximum 6 Students Per Class

✓ 15% OFF your next Wakamama Omakase

Types of Class available

Cooking with Koji

Sunday 7th June, 3-5pm

  • Different types of Koji & uses

  • Fermenting 2 different Koji

  • Cooking with koji

  • Storage methods

koji1.jpeg

Who this class Is for

🌿The Ever

Curious Vegan

You're already plant based but tired of the same rotation of meals. Learn the techniques that make restaurant vegetables taste extraordinary.

👨‍👩‍👧The Health Conscious Parent

You want to feed your family food that's both nutritious and exciting. Learn how to build umami without processed ingredients. Your kids will actually eat this.

🍣The Home Cook Exploring More

You know how to cook. You want to understand *why* certain techniques work. This class will change your relationship with your home kitchen.

No prior cooking experience required.
Complete beginners are welcome and encouraged.

And yes! You can even gift it to your vegan friends!

Japanese Tsukemono/Pickles 

Japanese Pumpkin Curry 

Plant Based Nut Free Gelato

Vegan White Kimchi

Koji Making and Cooking

Plant Based Chocolate Bon Bon

Inspirations cooking reels

Unsure what to learn?

View our cooking reels and follow us on Instagram and tiktok for week videos!

  • Instagram
  • TikTok

Our Past Classes

Got further enquiries?

Send us a message
 and we’ll get back to you shortly.

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