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Not just skilled up how to ferment into Natto but also spiked up your culinary how to enjoy Natto with different style and flavour. Discover and unleash the joys of cooking with fresh, plant-based ingredients in our vegan cooking class at WakaMama with Chef Joyce. Learn to create healthy and delicious gluten-free dishes in the comfort of your own home. Perfect for those looking to add more variety to their diet. Join us to learn how to create healthy sustainable lifestyle and delicious gluten-free dishes in the comfort of your own home. Time: 10am Date : refers to our schedule or whats app to +65-8877-1753 What is inclusive and what you need to bring:- 1. we will provide all ingredients, equipments, utensil and apron. 2. Please BYO your own reusable containers 500g or 1kg x 2 boxes to bring your products home. 3. BYO pen and notebook. 4. complimentary of coffee or tea. 5. Over run time will charge $100 every 15mins.