NOT YOUR USUAL YUM CHA
Singapore's vegan dim sum, told in Japanese.
Most vegetarian dim sum leans on mock meat. Ours doesn’t. Chef Joyce rebuilds Cantonese classics — siew mai, har gow, char siew, lava buns — from whole plants, with house-made dashi and the Japanese technique of our vegan omakase kitchen. Everything is 100% plant-based and allium-free: no meat, egg, dairy, mock meat, garlic or onion.
Our Signature Vegan Dim Sum
Pineapple Kanji
Siew Mai
A fresh take on classic siew mai, with more refreshing filling like pineapple, Japanese ingredients like edamame, and our homemade dashi, kombu.
Topped with homemade citrus Ikura.
Kabocha Eggless Egg Tart
This isn't your typical egg tart you expect.
Made with layers of filo pastry, the tart is light, crisp, and paired with the naturally sweet Japanese chestnut pumpkin and sweet potatoes.
Char Siew
Pork Belly
Our take on the classic five-layer pork belly, with taro and potato mochi making up the fat layers, and house marinated lion's mane mushroom for the meat layer.
Sauced with red yeast bean curd and miso sauce in-between each layer.
A LA CARTE
Vegan Dim Sum Menu
Small plates to share · dim sum · noodles · sweets · all plant-based
100% Allium Free Menu
JAPANESE DIM SUM
(For 2 Sharing, $12/basket)
Pineapple Kanji Siew Mai
"Wagyu Beef" Ball (Gluten-free)
Har Kau Transparent Ebi Gyoza (Gluten-free)
Lily Leaf Sorghum "Chicken" (Gluten-free)
Dashi Radish Cake (Gluten-free)
Char Siew "Pork Belly" (Gluten-free)
Steam Wanton Soup
Goma Lava Bun
Kabocha Eggless Egg Tart
HANDMADE NOODLES
Cold 100% Buckwheat Soba $28 (Gluten-free)
Tomato consomme, tomato relish, purple cabbage granita, white corn
Potato Udon Curry $38
Traditional Potato Udon, Japanese kabocha curry, kiwi ketchup, capsicum, tomato, carrot
Shiso Tsukemen $38
Sourdough noodles, shiso pesto, white corn, kanpyo, nori, tororo kombu
Patisserie Wagashi
Wasabi Strawberry Chocolate · $12 / 2 pcs (Gluten-free)
Pollock Hand-Painted Chocolate / Vegan Ferrero Rocher · $14 / 2 pcs
Matcha Tiramisu · $16 / slice
Black Sesame Cheesecake · $16 / slice
Seasonal Gelato / Sorbet · $8 / scoop (Gluten-free)
SLOW SUNDAY YUM CHA
Order a little. Stay a while.
Start with a few baskets, share a bowl of handmade noodles, add a sweet when you’re ready. It’s the same fermentation-led kitchen behind our omakase, made gentle and daytime: no egg, no dairy, no garlic or onion — nothing you need to ask about. Just a calm, fully vegan Sunday in the quiet of Pasir Panjang.
FAQ
Is Wakamama’s dim sum fully vegan?
Yes. Everything is 100% plant-based wholefood: no meat, egg, dairy or mock meat.
Does the dim sum contain garlic or onion?
No. The whole Sunday menu is allium-free: no garlic, onion, scallion, leek or chives.
When is the vegan dim sum served?
Sundays only, 10am to 3pm, at 218 Pasir Panjang Road, ICON @ Pasir Panjang #02-15, Singapore 118579.
Do I need to book?
Yes, we recommend booking. There are only 18 seats. Book on Chope or WhatsApp +65 8877 1753.
How much does it cost?
Dim sum baskets are $12 each and sized for 2 to share. Handmade noodles are $28 to $38 and desserts $8 to $16. No GST.
Can I bring my dog?
Yes. Dogs are welcome indoors in our air-conditioned dining room.
Is the menu gluten-free?
Not entirely. Dishes with wheat are marked on the menu. The cold soba is 100% buckwheat. Tell us about allergies when you book.
I’m not vegan. Will I enjoy it?
Most of our guests aren’t vegan. The dim sum is made to be enjoyed by everyone.