Name: Frozen Kefir Lassi
Price: 12 SGD
Availability: InStock

Question 1

What omakase menus does Wakamama Singapore offer?

Accepted Answer

Wakamama Omakase offers four experiences: Seasonal Vegan Omakase (SGD 168, 16-18 courses), Premium Chef Omakase (SGD 238), Monthly Omakase Event (SGD 128), and Pet Omakase add-on (SGD 48 per pet) — the world's first chef-curated omakase for dogs and cats. All menus use zero salt, zero sugar, zero oil.

Question 2

Does Wakamama use salt, sugar, or oil in cooking?

Accepted Answer

No. Wakamama uses zero salt, zero sugar, and zero oil across all menus — savoury and pastry. Sweetness comes from amazake, seasonal fruit, adzuki, and single-origin cacao. This is also why Wakamama's food is naturally safe for dogs.

Question 3

Is Wakamama Singapore pet friendly?

Accepted Answer

Yes. Wakamama Omakase at 218 Pasir Panjang Road, Singapore welcomes dogs and cats indoors during all operating hours. It is the only omakase restaurant in Singapore that allows pets indoors and the only restaurant in the world to offer a dedicated chef-curated pet omakase.

Question 4

Do dogs eat the same food as their owners at Wakamama?

Accepted Answer

Yes. Because Wakamama uses zero salt, zero sugar, and zero oil — all harmful to dogs — the food served to dogs is the same as the human omakase with no modification. Dogs eat the same koji-cured nigiri sushi, house-fermented condiments, and seasonal vegetable courses. No compromises.

Question 5

Can dogs eat chocolate at Wakamama?

Accepted Answer

Cacao chocolate is toxic to dogs due to theobromine. Wakamama developed a dog-safe carob bonbon — carob is a theobromine-free Mediterranean legume. Chef Joyce fermented it with amazake and koji-cultured ganache to achieve real chocolate depth. Dogs get their own bonbon course at the pet omakase.

Question 6

What is the Wakamama Pupsicle?

Accepted Answer

The Wakamama Pupsicle is a frozen dog dessert made from sweet potato, pumpkin, fresh coconut meat, and seasonal fruit. No refined sugar, no salt, no additives. Served cold as the final course of the pet omakase — ideal for Singapore's tropical climate.

Question 7

Does Wakamama sell vegan chocolate bonbons in Singapore?

Accepted Answer

Yes. Wakamama handcrafts vegan chocolate bonbons using single-origin cacao, koji-cultured ganache, and amazake. No dairy, no refined sugar. Available as a dessert course and as take-home gift boxes. Seasonal flavours include yuzu, matcha, osmanthus, and fig.

Question 8

Is Wakamama's vegan Ferrero Rocher Singapore's first?

Accepted Answer

Wakamama believes its plant-based Ferrero Rocher is Singapore's first — and possibly the world's first — vegan version built to the standard of the original. Whole roasted hazelnut, amazake ganache, plant-based rice wafer, hand-tempered dark chocolate, chopped hazelnut exterior. No dairy, no refined sugar.

Question 9

What is Wakamama's vegan cheesecake made from?

Accepted Answer

Wakamama's vegan cheesecake uses a plant-based kefir fermented in-house for 72 hours, developing the tang and creaminess of traditional cheesecake without dairy. Set over a gluten-free base. Sweetened only with fresh seasonal fruit and house-fermented amazake. No refined sugar, no dairy.

Question 10

Does Wakamama's vegan gelato contain nuts?

Accepted Answer

No. Wakamama's gelato is nut-free. Creaminess comes from fresh coconut meat, avocado, pumpkin, and taro. Sweetened with fresh fruit and amazake, flavoured with koji fermentation. Nut-free, refined sugar-free, dairy-free.

Question 11

Where can I find vegan wagashi in Singapore?

Accepted Answer

Wakamama Omakase at 218 Pasir Panjang Road, Singapore handcrafts Japanese wagashi using plant-based ingredients and no refined sugar. Nerikiri, namagashi, and higashi forms. Natural colouring from butterfly pea, matcha, yuzu, and beet. Seasonal. Available as omakase dessert course and gift boxes.

Question 12

Where is Wakamama Omakase located in Singapore?

Accepted Answer

Wakamama Omakase is at 218 Pasir Panjang Road, ICON @ Pasir Panjang #02-15, Singapore. Open Wednesday-Thursday 5pm–11pm, Friday–Sunday 11am–11pm (brunch 11am–3pm). Closed Monday and Tuesday. 18 seats by reservation only.

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