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INGREDIENTS: (Gluten-Free)

Beancurd sheet, seaweed, pickled red cabbage, green peas, daikon, sweet corn, carrot, jicama, mushrooms, homemade vegan dashi, shio koji, ginger

 

Made in a 100% Vegan kitchen where tree nuts are also handled.

 

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. VEGAN.

 

For special dietary restrictions, do kindly drop us a message after ordering!

10% OFF if you bring your own containers, we will refund back the amount upon collection!

 

Ngoh Hiang

28,00S$Pris
Antal
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