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Cooking with Koji
sön 07 juni
|Singapore
Learn how to make and cook with koji!


Tid och plats
07 juni 2026 15:00 – 17:00
Singapore, 218 Pasir Panjang Rd, Singapore 118579
Om evenemanget
What will you learn:
Different types of Koji & uses
Fermenting 2 different Koji
Cooking with koji
Storage methods
Duration: 2 hours
Biljetter
Cooking Class
Inclusive of light refreshments, does not include mocktails and sake
208,00 SGD
+5,20 SGD biljettserviceavgift
Totalt
0,00 SGD
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