What Exactly is Japanese Vegan Omakase?
At Wakamama, our vegan omakase restaurant is not about subtraction—it is about transformation. Rooted in the Japanese philosophy of Shun (eating ingredients at their peak season), our multi-course menu is a celebration of Singapore's diverse produce elevated by classic Edomae sushi techniques.
For non-vegans, this is an opportunity to taste Japanese cuisine through a new lens. You will not find processed meat substitutes here. Instead, you will encounter the deep, smoky umami of fire-roasted tomato nigiri, the creamy richness of Hokkaido soy milk tofu, and the crisp bite of agedashi miso eggplant prepared in a dashi so complex you won't believe it's entirely plant-based.
Signature Omakase: $168/pax
Premium Chef Omakase: $238/pax
Artisanal Sake Pairing: $68/pax
Studio Ghibli Mocktail Pairing: $54/pax
Why This Plant-Based Fine Dining Menu Works for Everyone
(Including Carnivores)
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Satiety & Substance: A proper 16-18 items omakase is designed to leave you comfortably full. We utilize complex carbohydrates (sushi rice seasoned with red vinegar) and healthy fats (avocado, sesame, walnuts) to mimic the mouthfeel of a traditional sushi counter.
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The Umami Factor: The Japanese pantry is naturally rich in vegan umami—kombu, dried shiitake, homemade chickpea miso, and yuzu kosho. Our chefs use reduction techniques to create sauces with the same depth as a classic bone broth or fish glaze.
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Curiosity Over Labels: Many of our regular guests are "flexitarians" and omakase purists who come for the knife work and the intimate chef's counter banter. Come for the craftsmanship; stay for flavors that stand toe-to-toe with the best sushi-yas in Singapore.
See how fermentation shapes our Plant-Based Fine Dining Menu
FAQ
Q: Is vegan Japanese food just cucumber rolls and edamame? A: Absolutely not. While we love a perfect edamame, vegan omakase at Wakamama features 16-18+ items of tsukemono, agedashi, hassun, nimono (simmered dishes), and intricate nigiri using over 10 different vegetables and ferments. It is a full, structured Japanese meal that will not disappoint. Q: I'm a meat-lover. Will I be hungry after this vegan fine dining experience? A: We design our menu with the traditional omakase flow in mind: start light, build to a rich "main" simmered dish, and finish with miso soup and tamago (vegan omelette). 99% of our non-vegan guests report being "pleasantly surprised by how full and satisfied" they are. Q: What makes this the most unique vegan place for a date night in Singapore? A: Unlike casual vegan cafes, we offer a counter-seating only experience where the chef places each piece of sushi directly on your plate. It's the same ritual and precision of a high-end sushi bar, but with a vegan Japanese twist that makes it an unexpected and memorable conversation starter.
Perfect for Date Nights & Special Occasions in Singapore
Planning a visit with a group that includes fish-eaters? We are a fully vegan establishment, but we welcome non-vegans who appreciate vegan omakase. Our flavors are so robust, you'll forget you're eating a plant-based menu. (Please note: We do not serve seafood or egg to maintain the integrity of our plant-based kitchen).
Located at 218 Pasir Panjang Road, Wakamama is a vegan omakase restaurant in Singapore’s west. Just minutes from Pasir Panjang MRT, we offer an intimate plant-based fine dining experience.
Reserve Your Vegan Omakase Experience in Singapore now!