THE CANTABILE MENU
Eight Movements
0
PRELUDIO
Sottoli e Sottaceti
Two small notes before the overture. Pickled vegetables, preserved in the Italian way — in vinegar, in oil — through Japanese hands.
I
PRIMO MOVIMENTO - OVERTURE
Tiramisu in Shadow
A beginning that disguises itself as an ending.
Kabocha uni.
II
SECONDO MOVIMENTO - ANDANTE
Mare Secco
A charcuterie of the sea. Koji beet bresaola, kombujime radish, dehydrated watermelon, smoked musk melon, coconut lardo.
III
TERZO MOVIMENTO - ALLEGRO
The Pasta Trilogy
i. Charcoal tagliolini, “nudja” di fagioli, caper, shoyu koji.
ii. Mushroom “escargot” pappardelle, sage brown butter, shiso pesto.
iii. Handkerchief pasta, amazake burrata.
IV
QUARTO MOVIMENTO - ADAGIO
Tiramisu in Light
The first movement returns. What began in shadow ends in luminous.
Sake-kasu mascarpone, espresso, ceremonial matcha.
V
CODA - PIANISSIMO
Cinque Piccoli Addii
Five small farewells. A bento of Italian sweets, told in Japanese form.
$168 for 5 courses
$238 for 8 courses
SERVED THE FIRST WEEK OF EVERY MONTH ONLY
Seating
An intimate 18 seats,
by reservation only
The Table
Eight movements,
one single evening
The Room
ICON @ Pasir Panjang,
Singapore
A limited monthly series from Chef Joyce, distinct from the Wakamama omakase — a single composed menu of plant-based Italian fine dining, voiced through Japanese fermentation, ageing and fire. Seats are few. We recommend reserving well ahead.