What Makes Wakamama Unique
Wakamama is a fine dining destination first and a vegan restaurant second
Wakamama Omakase is Singapore's premium plant-based dining destination and the only restaurant in the country — and one of very few in the world — to serve a fully vegan Japanese omakase.
Wakamama’s kitchen is built around six distinguishing principles:
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Seasonal multi-course tasting menu, never repeating quarter to quarter.
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No refined salt, no refined sugar, no extracted oil — rare restraint in Asian fine dining.
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Koji fermentation, 72-hour dashi and fire, applied to plants with omakase rigour.
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Studio Ghibli mocktail pairings, composed course by course.
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18-seat reservation-only room, 10 min from Pasir Panjang MRT.
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The world's first pet omakase — dogs and cats dine at the table.
Ways to Dine at Wakamama
Our Omakase is perfect for date nights, special occasions and Sunday Dim Sum for casual catch-ups, for vegans and non-vegans alike.
Signature Omakase: $168/pax
Premium Chef Omakase: $238/pax
Artisanal Sake Pairing: $68/pax
Studio Ghibli Mocktail Pairing: $58pax
Beyond Mock Meat
We ferment our own chickpea miso, koji and dehydrate our own vegan dashi for flavouring.
Bringing our Vegan Omakase Restaurant to the next level.
True Vegan Omakase Service
The chef places each piece directly on your plate. This is the interaction of vegan fine dining at its peak.
A unique omakase experience.
Sunday Vegan Dim Sum
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Sundays 10am–3pm, à la carte
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Siew mai, har gow, char siew and lava buns, rebuilt from whole plants. No mock meat, no garlic or onion.
Vegan Omakase Restaurant Food That Rivals the Originals
The "Mentaiko" Handroll
served with Shiso Leaf
Ever wondered how we do our signature mentaiko?
Slowly caramelizing the vegetables with koji helps to bring out its natural sweetness and fragrance, plus we add a slight char note to the vegetables for an extra depth.
Same melt in the mouth experience with sweeter and fragrance of homemade koji.
Asia First Ever
Vegan Ferrero Rocher
The world's first artisan vegan Ferrero Rocher. A whole roasted hazelnut, wrapped in amazake ganache, encased in a hand-rolled rice wafer shell, coated in hand-tempered dark chocolate, and finished with finely chopped hazelnuts.
No dairy. No refined sugar.
Built from scratch — the way it should have been made the first time.
Only the best plant based restaurant does desserts correctly.
The "Tuna" Akami
Smoked Carrot cured with Shichimi & kombu
You've heard about vegan omakase tricks.
This is the masterpiece.
Carrot that is cured 48hours using traditional Kombujime technique with our homemade shichimi spice.
The result? Soft, fragrant and creamy when it touched your mouth.
House Fermented Koji
Koji is the quiet workhorse of our kitchen. We start each batch by hand, inoculating the grains and carefully monitoring them as they transform over the next 48 hours.
From this single fermentation, we create a pantry of flavors—the gentle sweetness of our housemade amazake and the deep, savory punch of our shio koji. These aren't just seasonings; they are the foundational layers that give our best plant‑based omakase restaurant its soul and complexity.
Vegan Japanese Inspired Dim Sum
Not your usual Cantonese dim sum. Our yum cha is built on the Japanese pantry of our omakase kitchen: house-made dashi, kabocha, black sesame, shiso and kombu, with no mock meat, garlic or onion. Every Sunday.
Every ingredient named here comes from your current menu, so the description matches what guests are actually served. If the dim sum also uses your house koji or miso, add it after “house-made dashi”.
Vegan Omakase Near Pasir Panjang MRT
Reserve Your Vegan Omakase Experience in Singapore
Whether you're a strict vegan seeking plant based omakase or a curious flexitarian looking for Singapore's most unique dining experience, we promise a meal that stays with you.
Dine with us, the most unique plant-based fine dining, Vegan Omakase and best plant based restaurant in Singapore.
Wakamama Omakase is located at 218 Pasir Panjang Road, ICON @ Pasir Panjang, #02-15, Singapore 118579 — ten minutes on foot from Pasir Panjang MRT, fifteen minutes by car from Orchard Road, and twenty minutes from Marina Bay.
Omakase runs Wednesday to Saturday. Every Sunday from 10am to 3pm, the same room serves Japanese-inspired vegan dim sum, and dogs are welcome at both.
While Wakamama sits in Singapore's southwest rather than the Central district, it is one of the most accessible fine dining destinations from both the city centre and HarbourFront, with full parking.