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WEEKENDS · A LA CARTE · 100% PLANT-BASED

Vegan Brunch in Singapore

A slower, Japanese kind of brunch. The favourites from our omakase kitchen — vegan ramen, hand-made pasta, little plates to share — served à la carte, at an easy weekend pace.

NOT YOUR USUAL AVOCADO TOAST

Singapore's vegan brunch, told in Japanese.

Most vegan brunch in Singapore means bowls, bagels and pancakes. Ours is different. We took the small plates and noodles guests love most from our vegan omakase and loosened them into a relaxed, à la carte brunch — order a few things, linger, order a few more. Everything is fully plant-based, made in-house, with no egg and no dairy anywhere on the table.

A LA CARTE

Vegan Dim Sum Menu

Small plates to share · dim sum · noodles · sweets · all plant-based

JAPANESE DIM SUM

Jackfruit, Edamame & Shiitake Siew Mai (2pcs)

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​Yuba & King Oyster Beggar Chicken (2pcs)

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Dashi & Radish Cake (2pcs)

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Homemade Char Siew (2pcs)

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Wanton Ume Soup (4pcs)

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Goma Lava Bun (2pcs)

Kabocha Eggless Egg Tart (2pcs)

$10

$10

$10

$12

$12

$10

$12

HANDMADE NOODLES

Cold Somen

Tomato consomme, tomato relish, purple cabbage granita, white corn

Napolitan Fusilli

Traditional Fusilli, Japanese kabocha curry, kiwi ketchup, capsicum, tomato, carrot

Potato Udon

Miso carbonara, fermented cheese tofu

African Ramen

African amaranth chilli, black garlic, soy milk, white corn, kanpyo, seaweed

$28

$30

$38

$38

DESSERTS

Wasabi Chocolate Salami

Matcha Tiramisu

Umeshu Soft Biscuits (Good with coffee)

Gelato (Seasonal Flavour)

$18

$23

$10

$5/scoop

SLOW  WEEKEND BRUNCH PACE

Order a little. Stay a while.

This isn't a fixed brunch set or a rushed seating. Start with a few small plates, share a bowl of ramen, add a sweet when you're ready — the table moves at your speed.

It's the same fermentation-led cooking behind our omakase, made gentle and daytime: no egg, no dairy, nothing you need to ask about. Just a calm, fully vegan brunch in the quiet of Pasir Panjang.

FAQ

Is the brunch fully vegan?

Yes — 100% plant-based. There is no egg, no dairy and no animal product anywhere on the brunch menu, so you never need to ask what's safe to order.

Is it a set menu or à la carte?

À la carte. Order a few small plates, a bowl of ramen or pasta, and sweets as you go — at whatever pace suits your morning.

What kind of food is it?

Casual Japanese — the popular small plates and noodles from our omakase kitchen, served relaxed. Think vegan ramen, hand-made matcha pasta, agedashi tofu and our signature plant-based Ferrero Rocher.

When is vegan brunch served?

Weekends, Saturday and Sunday from 11am - 3pm. We recommend reserving for larger groups; walk-ins are welcome when seats allow.

Do I need to be vegan to come?

Not at all. Most of our guests aren't — the food is made to be enjoyed by everyone, plant-based or not.

Where are you located?

218 Pasir Panjang Road, ICON @ Pasir Panjang #02-15, a few minutes' walk from Pasir Panjang MRT.

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